It's Restaurant Week in Chicago. Every year I'm bombarded by advertisements - Daily Candy, Time Out, Metromix - and every year I get excited. And then pissed. Lies! It's all a bunch of lies! Especially this year because it's not even a week anymore - they've extended it to 10 days. Even the name of the event is a lie.
Supposedly more than 165 eateries are offering "discounted" three-course dinners and lunches. Lunches are a set price of $22; dinners are $32. But here's the thing: If you look at restaurants' regular menus and add up individual items on their prix fixe menus, the discount is negligible, if anything. One meal I looked up was actually a nickel more for Restaurant Week. B.S.
Now, I admit I haven't done the math for each option (and I'm not so good at math), but does this not sound like a rip off? I wonder if the waitstaffs at these restaurants are having a nice laugh back in the kitchen. I know I would be if I were still a server. Actually I'd probably be annoyed - as I was pretty much annoyed with any customer who asked about deals, required extra napkins, or expected me to serve them.
Anywho it appears the only way to squeeze a deal out of Restaurant Week is to go to the priciest of fancy pants restaurants participating (hint: probably not Connie's Pizza...) and to book your reservation months in advance. Lame.
Disenchanted by the whole thing but still susceptible to the restaurant itch, we did end up going to Dunlays last night (dinner out on a Tuesday!). Not only does Dunlays not participate in the Restaurant Week sham, but it's always yummy (cookie skillet!) and reasonably priced. And we used a Groupon, which are actually good deals. Watch out for the expiration dates though. Sigh... must there always be a catch?